extra sharp white cheddar mac and cheese

That means the cheese won't melt well when used for cooking. Pre-grated cheese contains preservatives like potato starch and natamycin, meant to keep the shreds from clumping together in the bag. Cheese that contains higher amounts of fat will melt better than one that doesn't.

The moisture content of the cheese has a great effect on the melting process. There are many reasons, but the biggest is the moisture content. Mild cheddar melts more smoothly than sharper (more aged) cheddars. Which melts better, mild or sharp cheddar? Cover with a vented lid and melt at LOW heat in 15-second increments, stirring in between.Ĭheeses with more moisture and lower melting points - cheddar is one of the most popular choices, but Swiss and Gruyère are also terrific options. Melting cheese in the microwave is less consistent and less reliable, but if you’re in a pinch, start by bringing grated cheese to room temperature first. In a medium sauce pot, melt butter then add flour and salt. Cook pasta to al dente where they still have a little bite. You can add cheese to a roux for a creamy sauce, or melt cheese by itself using the double-boiler method - slow and steady! 3 cups Mixed white cheese (I used 1 cup Gruyre and 2 cups very sharp white cheddar) 2 tablespoons Crme fraiche US Customary - Metric Instructions Preheat oven to 350F Bring a pot of salted water to a boil. Our recommended method for melting cheese is the tried-and-true stovetop approach, or making a Cheddar Cheese Sauce. 💡 A double boiler allows us to melt cheese using indirect heat (steam) rather than direct heat from a stove or radiationįor extra smooth results - and to add a little flavor boost to your cheese - stir in a little wine or beer as it melts. Whisk that up until smooth (you’re making a roux here, which will thicken the cheese sauce). Once melted, stir in the flour and spices. If you want to speed up the melting a little more, try grating the cheese instead of cranking the temperature-the thin and uniform shape will melt faster and more evenly. Extra sharp white cheddar cheese How to Make White Cheddar Mac and Cheese In a large pot, cook the pasta until al dente. If you want to melt just cheese, here's how to melt cheese the slow and steady way: use low heat-introduce a double-boiler, even-to avoid overcooking.

Extra sharp white cheddar mac and cheese